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Results 41 - 50 of 336 for potato wine
In a measuring cup, combine oil, garlic and lemon rind; set aside. Arrange potatoes in a steamer basket. Add carrots and steam for 6 to 8 ...
Scrub, then boil or steam potatoes, skin on, until tender. Let stand 10 minutes cut into 3/8 inch slices without peeling. Combine with ...
Place potatoes and eggs in ... stop cooking. Place wine, mustard, dill, vinegar, salt ... slices and mix with dressing. Add eggs, olives and onions.
Cook potatoes with skins on. ... size chunks. Put potato pieces in a large bowl. ... parsley. Best if made the day before serving and refrigerated.
Boil potatoes in jackets. Cook about 30 minutes. Cool; peel. Cut into large chunks. Cut eggs into quarters or chop coarsely. Place in ...
Boil potato, peel and slice while ... in bowl with wine and bouillon. After about 15 ... chopped purple onion and parsley (optional). Makes 6 cups.
Heat oil in heavy Dutch ... meat. Sprinkle with wine. Cover. Simmer 15 to ... tender. Arrange on platter. Sprinkle with minced parsley. Serve.
Combine potatoes with salted water to cover in saucepot. Bring to boil, reduce heat and simmer just until tender, 8-10 minutes. Drain well. ...
In a large pot over medium-high heat, cook potatoes until tender (about 20 minutes). Drain and chill for 20 minutes. In a salad bowl ...
1. To prepare the dressing, combine the ingredients in a small bowl, mix well and let it stand for at least 1 hour. 2. For the salad, steam ...
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