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Results 41 - 50 of 230 for potato salad without relish
Cook until mixture comes to a good boil, stirring continually. Pour over potatoes and stir.
When the potatoes are cool ... into bite-sized chunks without removing the skins. Place them ... gently. Refrigerate the salad, overnight if possible, but ... the honey, pickle relish, mustard and salt.
Combine first 7 ingredients and ... dressing, salt and pepper. Pour over the potato mixture and toss well. Chill for 3-4 hours before serving.
44. POTATO SALAD I
In a large kettle, cook ... milk, vinegar, dill relish, mustard, sugar, salt and ... toss well. Garnish with hard-cooked egg slices and paprika.
Combine potatoes, onion, celery, eggs, ... mustard, and pickle relish. Gently stir into potato mixture. Chill thoroughly before serving. ... Yield: about 8 servings.
46. POTATO SALAD
Boil eggs until done 10-12 ... cut up eggs, relish, Miracle Whip, mustard, salt ... Ready to serve, or place in refrigerator until ready to serve.
Boil potatoes until done; drain. Add mayonnaise and sour cream. Stir in pickles, onion, celery seed, salt and pepper. Add mustard, red wine ...
Cover potatoes with salted water and cook until tender. Drain and cool. In small bowl mix remaining ingredients pour over cooled potatoes ...
49. POTATO SALAD
Boil potatoes in skins about 15 to 20 minutes. Skin the hot potatoes and dice. Toss the sugar and vinegar with the warm potatoes. Add ...
Peel and quarter the potatoes ... combine the mayonnaise, relish, salt, sugar and black ... garnish with sliced eggs and paprika. Makes 6 servings.
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