Results 41 - 50 of 470 for potato s au gratin

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Spray 8 ramekins or other ... Evenly divide the potato mixture among the prepared ramekins ... and let them stand a few minutes before serving.

8 oz. sharp Cheddar cheese, shredded 1 pt. whipping cream 1/4 c. bread crumbs 4 tbsp. butter Boil potatoes (do not peel). Cool overnight, ...

Peel and slice baking potatoes.

In 2-quart microwave safe dish, combine potatoes and water. Cover and microwave on High for 8 to 9 minutes or until potatoes are tender, ...

Mix ingredients together and put in a casserole dish. Bake at 350 degrees approximately 1 hour or until potatoes are tender. Add spices as ...



Combine all ingredients, except cheese. Spread onto greased cake pan. Top with Cheddar cheese. Bake 40 minutes at 350 degrees.

Mix above ingredients. Top with buttered bread crumbs. Store in refrigerator overnight. Let stand at room temperature for about 1 hour ...

On each layer of potatoes in a casserole pan, put approximately 3 tbsp. flour, 6 tbsp. butter, salt and pepper. After layers are completed, ...

In small bowl soak porcini mushrooms in warm water 30 minutes. Remove mushrooms from liquid; rinse thoroughly and chop. Strain liquid ...

Combine all ingredients except crumbs and 1/2 cup cheese. Mix lightly. Pour into greased casserole. Top with cheese and crumbs. Bake at 350 ...

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