Results 41 - 50 of 73 for potato muffin

Previous  1  2  3  4  5  6  7  8   Next

Combine first four ingredients in ... mixture. Pour into prepared muffin tins and bake at 350 degrees for 27 to 30 minutes. Yield: 18 to 20 muffins

Beat sugar and 1/2 cup ... allspice 2 1/2 c. flour 1 c. pecans, chopped Grease muffin tins. Bake at 350 degrees for 25 minutes. Yields 3 dozen.

Heat oven to 375 degrees. Line with paper cups 12-16 muffin cups. In large bowl, combine ... minutes, remove from pan. Serve warm. 12-16 muffins.

Preheat oven to 300 degrees. ... of a standard muffin tin with non-stick baking spray. ... refrigerator. Great for breakfast! Makes 5 muffins.

Peel potatoes, boil until tender. ... well. Take a muffin pan and lightly grease. Pour ... half full of potato mixture. Bake at 350 degrees ... 5 minutes. Serves 10.



Have all ingredients at room ... in well greased muffin tins in preheated oven at 400 degrees for 25 minutes. (Muffins can be frozen after baked.)

Preheat oven to 400 degrees. Grease muffin pans. Cream butter, sugar, add ... Fold in nuts and raisins. Fill tins half full and bake 25 minutes.

Combine first 4 ingredients in ... blended. Add sweet potato mixture to dry ingredients; stir ... flour; fold into muffin mixture. Spoon into greased muffin ... minutes. Yield: 4 dozen.

Preheat oven to 400 degrees F. Grease 1 1/2 inch muffin tins. Cream the butter and ... minutes. Note: Sweet Potato Muffins can be frozen and reheated. 6 dozen.

Preheat oven to 400 degrees. ... and nuts; spoon into paper lined muffin cups. Bake 25-30 minutes, or until muffins test done. Makes 24 muffins.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index