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Results 41 - 50 of 144 for potato leeks
Melt butter in saucepan. Add leeks and coat until lightly browned. ... smooth puree. Heat, serve in cups with a pat of butter floating in each.
Peel and dice potatoes. Trim and thinly slice leeks. Saute leeks and potatoes ... it cooks to avoid scorching. Garnish with parsley or chives.
45 minutes before serving cut ... tough leaves from leeks. Cut each leek lengthwise ... Serve in soup bowl and garnish with watercress or parsley.
Melt 1/4 cup butter in ... medium-high heat. Add leeks and stir to coat. Reduce ... minutes. Let stand 15 minutes at room temperature before serving.
45. POTATO-LEEK SOUP
Peel and dice about 6 ... until used. Wash leeks thoroughly. Trim off root - ... of nutmeg. 6 servings. 194 calories and 7 g of fat per serving.
1. Scrub the potatoes and ... saucepan with the leeks, celery, carrot and butter. ... until JUST hot. Try not to let it boil. Serve right away.
Saute bacon in heavy saucepan ... until brown. Add leeks and saute for 2 minutes ... and bacon to use as a garnish if all of the soup is blended.
Scrub the potatoes and cut ... saucepan with the leeks, celery, carrot and butter. ... optional herbs. Heat the soup gently; covered, until just hot.
Prepare chicken stock or use ... saute potatoes and leeks in butter until leeks are ... Do not boil, as milk can scorch. Makes about 4 quarts.
Trim leeks, wash thoroughly and thinly ... are no lumps. Cook 2 to 3 minutes. When thick, stir into soup. Season to taste with salt and pepper.
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