In a large deep pot, combine 1 quart of ... and salt. Add chicken to mix. Cover and refrigerate ... 1/8 teaspoon pepper. Roast for about 1 hour and ... it. Very cajun tasting!
Ingredients: 12 (cloves .. each .. jelly .. marjoram .. off .. oil ...)
Combine sherry, cornstarch, salt and pepper. Add chicken and stir to coat, then ... wok or large pot over medium high heat. When ... serve on steamed rice.