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Results 41 - 50 of 106 for pork tenderloin marinades
Mix all ingredients together. Refrigerate ... accommodate meat. Pierce tenderloin all over with a large ... warm with the pork. Triple Recipe.
Combine all ingredients, except the pork, and pour into a ... Add the pork tenderloin and allow to marinate overnight. ... about 6 to 8 minutes.
43. PORK TENDERLOIN
Combine all ingredients well. Mix marinade and pour over meat. This can be done in the morning for dinner that night or can be marinated ...
Pound pork with the back of a ... sauce continuing to stir fry, until thickened. Turn off the heat. Add the pork, mix well and serve immediately.
Cut the pork into 1" cubes. Blanch in ... sauce clears and thickens. Add the cooked vegetables. Mix to blend. Serve over the fried pork. Serves 8.
Cut pork into 1x2 inch, 1/4 inch ... finally stirring in the seasoning sauce until cooked through. Add the pork to the sauce and mix well. Serve.
In a shallow baking dish, ... ingredients, except for pork. Add pork tenderloins, turn to coat all ... Serve with orange and grapefruit segments.
In a shallow baking dish, ... all ingredients, except pork. Add pork, turning to ... cover loosely with foil. Let stand 10 minutes before slicing.
Combine first 5 ingredients in baking dish. Add pork and marinate in the refrigerator ... saucepan. Slice pork tenderloins and serve, passing the marinade ... as sauce. Serves 6.
Make marinade - brush over meat for several hours before and during cooking. Roast, uncovered, in a slow oven (300 degrees) until tender, ...
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