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Results 41 - 50 of 228 for pork tenderloin chops
Cut tenderloin into thin slices. Coat with ... olive oil. Brown pork slices. Pour broth over pork ... mushrooms back to sauce. Serve over cooked rice.
If using tenderloin, slice crosswise into 8 ... together and coat pork. Heat cooking oil in ... simmer for 5 minutes. Serve immediately. Serves 4.
Cut meat into 1/2 inch cubes and brown in Wok or Dutch oven. Add 1/4 cup water. Cover and simmer for 30 minutes. Add chopped onions and ...
Partially freeze meat - slice into cubes and place on skewers so it will cook evenly. Place skewers in a large shallow baking dish and ...
In small bowl, combine flour, ... hot oil until golden brown. Continue cooking over medium heat 5-7 minutes or until pork is done. 4 servings.
Pound pork until thin and spread with ... cover for another minute, or until the cheese begins to melt. Sprinkle with chopped parsley and serve.
47. PORK MARSALA
In oil and butter, brown pork. Remove. Add garlic and ... paste, wines and mushrooms to pan. Simmer 5 minutes. Return pork to pan and heat through.
Flatten medallions slightly and season ... until needed. Saute pork medallions over high heat until ... used. Note: pork tenderloin can be substituted with any other meat or poultry.
49. PORK MARSALA
Cut tenderloin into 4 equal pieces. Place ... medium heat. Add pork and cook 3 to 4 ... parsley and serve over noodles or rice. Makes 4 servings.
Place pork tenderloin in glass dish. Mix rest ... minutes. Boil marinade for 3 to 5 minutes. Slice meat and serve with hot marinade. Serves 6 to 8.
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