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Results 41 - 49 of 49 for pork tenderloin breading
Beat egg; add salt and pepper. Dip tenderloins in egg mixture, then crumbs. ... and meat reaches 170 degrees internal temperature. Serves 4-6.
Sprinkle the bread crumbs with just enough milk ... ways of stuffing pork steaks. The first method is ... gas regular 2-3) for about 1 1/2 hours.
First, beat egg and milk until beaten. Then pound pork chops about 1/8-inch thick. Dip ... Place in fryer in medium hot oil until golden brown.
Beat egg. Dip tenderloins in egg, then cover with bread crumbs. Fry in vegetable oil ... green pepper over pork. Mix together the water ... degrees for 40-45 minutes.
45. SPITINNI
Mix all ingredients together and put a small amount onto each pounded piece of meat. Roll into small rolls and place on a broiler pan very ...
Pound pork to 1/4 inch thickness. Coat ... a time in hot shortening for 2-3 minutes each side. Return all cutlets to pan and simmer 20 minutes.
47. PORK TENDERLOIN
Dip the tenderloins in the beaten eggs, roll in bread crumbs then brown in butter. ... tenderloins and bake, covered, for 2 hours at 300 degrees.
48. PORK LOAF
Mix eggs, onion, sage, bread, and pepper. Layer pork and egg mixture alternately in ... Sprinkle some bread crumbs on top and bake until browned.
NOTE: Mix vinegar and mustard separately, then add to ham loaf. Have butcher grind meat together. Mix vinegar and dry mustard together, ...
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