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Results 41 - 50 of 286 for pork steak
Wash chops or steaks; drain, then batter in ... you can cover for steaming). Put in 300°F oven for 45 minutes to 1 hour, until very tender.
Brown shoulder steaks thoroughly in hot fat in ... minutes until meat is tender and liquid has been almost entirely absorbed. Makes 4 servings.
Place potatoes and carrots in ... Trim fat from steaks. In large skillet, cook ... 1 hour. Uncover and bake 10 minutes more. Makes 4 servings.
Cut steaks in serving size pieces; brown ... garlic salt; cover and simmer 40-50 minutes, stirring occasionally until tender. Yield 4-6 servings.
Brown steaks in shortening on both sides ... and cook 5 minutes or until applesauce is heated through and steaks are tender. Makes 6 servings.
Preheat oven to 350 degrees. ... fat (b) from steaks and brown them on both ... then, if desired, uncover and bake 10 minute more. Serves 4 to 5.
Marinate pork overnight (or a few hours) ... from glowing coals. Cook 30-45 minutes or until done, turning occasionally and basting with sauce.
Brown pork in oil in skillet. To ... Serve over noodles or rice. Can be placed in a greased casserole dish and baked for 2 hours at 350 degrees.
In large skillet, brown steaks in hot oil. Drain off ... bubbly; stir in parsley. Spoon some sauce atop meat; pass remaining. Makes 4 servings.
Brown meat in hot fat ... browned bits into soup. Pour over steak and bake in preheated 350 degree oven for 45 minutes or until meat is tender.
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