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pork spare ribs 5lb
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41 - 50
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pork spare ribs 5lb
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41.
BARBECUED SPARERIBS
Place
ribs
in roaster. Sprinkle with salt ... occasionally. Drain excess fat. After this baking time, remove cover and bake 20 minutes longer to brown.
Ingredients: 7 (catsup .. sauce .. style .. vinegar ...)
42.
PLUM-GOOD RIBS
Cut
ribs
into serving pieces; place in ...
ribs
. Return to oven and bake 30 minutes, brushing
ribs
with sauce every 10 minutes. Makes 4 servings.
Ingredients: 6 (garlic .. honey .. jam .. juice .. ribs .. sauce)
43.
BARBECUE RIBS
Use Hickory in grill - ... all ingredients but
ribs
. Simmer for 30 minutes. Salt and pepper
pork
; preheat grill (medium), cook ... be used on meat.
Ingredients: 7 (lemon .. oil .. salt .. sauce .. tabasco .. vinegar ...)
44.
POLYNESIAN RIBS
Cut
ribs
into serving size pieces, 3 ... continue baking until tender and brown. Serve plain or on buttered or curried rice. Yields 4 to 6 servings.
Ingredients: 13 (cornstarch .. onion .. ribs .. rind .. salt .. sauce ...)
45.
BARBECUED SHORT RIBS
Trim excess fat from
ribs
. Season with a little ... inches from heat for 10 to 15 minutes, turning often and basting with sauce. Makes 4 servings.
Ingredients: 7 (catsup .. juice .. molasses .. mustard .. ribs ...)
46.
DAD'S FAVORITE HOT DISH
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in ...
Ingredients: 2
47.
CROCK POT BAR B-Q RIBS
Broil
ribs
20 minutes each side. Slice ... barbecue sauce. Chop onion and mash garlic. Add to crock pot. Stir. Simmer low 6-8 hours or high 3 hours.
Ingredients: 4 (cloves .. onion .. ribs .. sauce)
48.
POLISH BEET SOUP
Put first 4 ingredients in ... another hour until
ribs
are tender. Cook potatoes separately ... before serving. Top with sour cream on each bowl.
Ingredients: 7 (available .. leaf .. peppercorns .. pork .. salt ...)
49.
EASY BAR-B-Q RIBS
Preheat oven to 325 degrees. ... to blend. Cut
ribs
into serving size pieces; place ... Bake 1 1/2 hours or until tender. Makes 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. peppers .. sauce ...)
50.
PORK & SAUERKRAUT
Brown
pork
in a small amount of ... low flame until potatoes are done. Place potatoes on top of the
pork
and sauerkraut and they will steam cook.
Ingredients: 7 (8ths .. onions .. ribs ...)
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