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Results 41 - 50 of 88 for pork loin potato
1. Trim fat from chops. ... coat. Layer over potato mixture, in order, cabbage, salt, ... thick and mixture comes to a boil. Serve with chops.
Sprinkle salt, pepper, dill and rosemary on pork. Put potatoes into crockpot ... liquid in pot until smooth and thick. Pour over meat and pears.
43. PIG IN A BLANKET
Rub roast with salt, pepper and garlic. Sprinkle lightly with garlic powder, onion powder, salt and pepper. Wrap in heavy foil, sealing ...
In 12" skillet, heat oil over medium high heat. On sheet of wax paper mix flour, sage, salt and paprika. Coat chops. Reserve remaining ...
Trim excess fat from roast. Place roast on rack in an open roasting pan. Insert meat thermometer so the bulb is centered in thickest part. ...
46. CHILI-LIME PORK
Use a large size (14 ... Pat surface of pork dry. Spread half of chili ... 160°F. Slice pork. Spoon juices over pork before serving. Serves 8.
Serves 12 people. Peel and ... casserole dish. Place pork chops on top. Combine soup ... last 1/2 hour of cooking time to allow chops to brown.
Salt and pepper pork roast and place in roasting ... until smooth and thickened, stirring frequently. Place roast on platter to serve. Serves 8.
49. SAGE PORK ROAST
Preheat oven to 325 degrees. Roll and tie loin. Put into roasting pan. ... minutes longer. Discard string and cut meat in thin slices. Serves 8.
Rub roast with garlic clove and place roast in open roasting pan, fat side up. Roast in slow oven (325 degrees) for 3 hours. Then add ...
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