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Results 41 - 50 of 66 for pork chops pork rinds
Brown pork chops and place in greased casserole. ... tightly and bake at 350 degrees for 30 minutes. Uncover and bake 30 minutes more. Serves 6.
Place a large heavy casserole ... and saute salt pork until fat has been rendered. ... and parsley and gently mix. Serve hot. Makes 8 portions.
Trim fat from pork chops. Mix brown sugar, salt, pepper, orange rind and allspice in bowl and ... Cook in 325 degree oven until chops are done.
Trim excess fat from pork chops; rub large skillet with ... reserved syrup, lemon rind, lemon juice, tarragon, salt ... sauce over chops; serve.
Salt, pepper and paprika pork chops. Brown; then simmer for ... together and cook until clear and thick. Pour over chops. Garnish with orange slices.
Spri nkle chops with salt, pepper, paprika. Brown ... tablespoons water to pan and simmer, covered, for 45 minutes over medium heat. Serves 4.
Trim some of fat from chops. In skillet over low ... cinnamon, cloves, orange rind, and juice, stirring until ... spoonful of Orange Glaze on each.
Preheat oven to 350 degrees. ... and pepper the chops; dredge in flour, and ... juices, and lemon rind. Add the rest of ... remaining sauce. Serves 4.
Trim excess fat from chops. Sprinkle with salt and ... seasonings and lemon rind. Heat. Dissolve cornstarch in ... walnuts. Heat through and serve.
Brown chops well on both sides over ... Combine catsup, orange rind and juice and seasonings in ... minutes or until chops are tender. Six servings.
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