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Results 41 - 50 of 61 for pork chop rice consomme
Mix first 5 ingredients. Lay pork chops on top. Bake at 350 degrees for 1 hour.
Place all ingredients in a casserole. Place pork chops on top of rice mixture. Bake uncovered for 1 hour. This is impressive and couldn't be easier.
Brown pork chops in a small amount of ... melt butter. Pour rice over the melted butter. Place ... minutes or until rice is tender. Serves 6 to 8.
Preheat oven to 375 degrees. Combine the ingredients and arrange pork chops on top of the ingredients. Bake for one hour.
Brown chops. Mix together mushroom soup and consomme. Add melted butter, also ... Add 1 cup rice and stir. Bake at 350 ... 2 1/2 quart casserole.
46. PORK CHOP DISH
Brown chops in skillet, place chops on top of rice in bottom of fairly deep ... pepper. Pour in consomme and sprinkle with a couple ... an hour. Serves 4.
Trim off all fat and brown chops slowly which takes 15 to ... and peppers. Combine consomme', tomato juice, mustard, salt, ... over chops. Sprinkle rice around meat. Bring to boiling. ... up rice with fork.
Place rice in bottom of long oblong casserole dish. Place chops on rice and on each ... tomato slices. Pour consomme on top. Cover and bake ... Complete meat in itself.
Brown meat in small amount ... oil. Layer uncooked rice, mushrooms and onions, pork steaks, then pour soup and ... bake at 350 degrees 1 hour.
Mix. Stir above ingredients in pan and lay 6 raw pork chops over. Sprinkle 1 package dry ... chops. Cover with foil and bake 2 hours at 350 degrees.
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