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Results 41 - 50 of 165 for pork chop cabbage rice
Core cabbage. Place in boiling water, ... veins. Combine meats, rice, egg, seasonings and onion; ... Cover and bake at 350 degrees for 2 1/2 hours.
Mix beef, pork, salt and pepper. Boil rice and 1 cup water for ... Set aside. Immerse cabbage leaves in boiling water for ... sugar. Keep warm.. Chop remaining cabbage. Place in bottom ... finish baking in oven.
Preheat oven to 325 degrees. Prepare cabbage by cutting deeply around core ... ground beef, ground pork, rice, egg, salt, pepper and ... Makes about 8 servings.
Remove core from cabbage heads. Place cabbage in boiling ... each leaf. Cook rice according to directions on package. ... for 2 hours. Serves 20.
45. STUFFED CABBAGE
Mix all ingredients (except cabbage, tomatoes and sauerkraut) together. ... 350°F for 1 1/2 hours or until done. Can be cooked on stove top also.
46. CABBAGE ROLLS
Mix ground beef, sausage, regular rice, onion, garlic, 1 can ... in bowl. Prepare cabbage by simmering in boiling water ... 24 rolls. Reheats well.
Spread cabbage in a casserole. Add pork and ground beef, mixed with rice, instant minced onion, salt, ... degrees for 8 to 10 minute. Serves 6.
Remove core of cabbage. Place whole head in ... in oil. Cook rice. Mix meat, onions, rice, ... in large pot. Chop leftover cabbage and place on ... simmer 1 1/2 hours.
49. CABBAGE ROLLS
Core cabbage and cook until leaves will ... meats, onion, garlic, rice and eggs. Drain cabbage and ... 1/2 hours. Makes approximately 25 rolls.
In a bowl combine egg, ... meat and cooked rice; mix well. Remove center vein of cabbage leaves, keeping each leaf in ... sauce. Yield: 6 servings.
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