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pork beef roast together
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pork beef roast together
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41.
BEEF OR PORK BARBEQUE
Pressure cook meat and shred. Mix up all other ingredients and pour over meat. Bake at 375 degrees for 1 hour. Stir once in a while.
Ingredients: 10 (catsup .. roast .. salt .. sauce .. sugar .. vinegar ...)
42.
BAR - B - Q BEEF
When pot
roasts
are well done, shred (2 ... brown flour: Put flour in small skillet over medium heat and stir until brown. Be careful not to burn.
Ingredients: 14 (cabbage .. roast .. sauce .. sugar .. vinegar ...)
43.
BEEFY SANDWICHES
Place meat in large roaster. ... garlic. Sprinkle with soup. Cover and
roast
at 300 degrees until rare. Slice thin, roasting in juice in slow oven.
Ingredients: 5 (cubes .. roast .. soup ...)
44.
BARBECUE PORK OR BEEF
Cook covered 6 hours at 325 degrees. Break up meat and take out bone after a few hours. Stir occasionally. If dry, add more water or catsup ...
Ingredients: 9 (catsup .. lg. .. onions .. roast .. sauce ...)
45.
SAUCY ROAST BEEF
Cook onions (and fresh mushrooms if used) in butter. Add tomatoes, tomato soup and seasonings. Bring to a boil. Reduce heat and simmer ...
Ingredients: 10 (basil .. onion .. oregano .. pieces .. salt .. soup ...)
46.
BARBECUE HAM, BEEF, PORK OR MIXED
Cook
roast
and onions in pressure cooker ... rice. Turn off heat and stir in the juice of one lemon. Serves 12. This freezes well for use later.
Ingredients: 6 (lemon .. onions .. roast .. salt .. vinegar ...)
47.
SHREDDED BEEF BARBEQUES
Boil
roast
in water with salt, pepper, ... cook in frying pan with all other ingredients, adding more or less according to taste. Serve on buns.
Ingredients: 9 (carrots .. juice .. mustard .. onion .. sauce .. sugar ...)
48.
BARB-QUE BEEF AND PORK
Put meat in a roaster ... 10 hours. After
roasts
are cooled and grease removed, ... ketchup. Return to oven to heat through. This freezes nicely.
Ingredients: 5 (ketchup .. roast ...)
49.
BARBECUED PORK OR BEEF
Mix all ingredients (except tomato ... cooking in oven,
roast
at 325 degrees about 1 ... minutes. Cool. When meat is ready, marinate in sauce.
Ingredients: 13 (basil .. juice .. mustard .. oil .. salt .. sauce ...)
50.
FLORENTINE BEEF
Render
pork
in the bottom of a ... for a pot
roast
. Brown garlic and remove ... noodles that have been sprinkled with freshly grated Parmesan cheese.
Ingredients: 12 (garlic .. leaf .. onion .. oregano .. parsley .. pork ...)
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