Results 41 - 50 of 128 for polish potato

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41. PYROHI
Pyrohi are potato dumplings. The Perfect comfort food! ... in butter before serving, if desired. They're great served in ham or chicken soup!

Saute leeks and onions in butter in Dutch oven. Add potatoes and enough water to barely cover potatoes; cover pan. Bring to a boil and cook ...

Blend all ingredients together. Drop by heaping tablespoons into skillet container 1/4 inch of hot oil or shortening. Brown on both sides. ...

Mix half of the melted ... other ingredients. Sprinkle potato chips over top. Finally, add ... butter over the top. Bake 45 minutes at 350 degrees.

1. Peel and dice potatoes. Boil until tender. Drain. Mash potatoes. Add butter and milk. Then whip smooth. 2. Remove skin from salt pork. ...



FILLINGS: DOUGH: Mix egg, salt ... aside to cool. POTATO & FARMERS CHEESE: Prepare potatoes ... refrigerator or container in freezer until ready to serve.

Peel and dice potatoes and ... cabbage and bite-sized Polish sausage. Season with salt and pepper. Cook on medium high until cabbage is tender.

In large kettle, melt butter. Add kielbasa, onion and celery. Cook over medium heat, stirring occasionally, until onion and celery are ...

In a 12-inch skillet, slice, and place sausage in a pinwheel. Layer sliced wedges of cabbage, altering between sausage. Scatter cubed ...

Heat oil in skillet, brown sausage in oil. Drain on paper towel lined plate. Place all other ingredients in large Dutch Oven. Add sausage ...

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