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polish potato
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polish potato
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41.
PYROHI
Pyrohi are
potato
dumplings. The Perfect comfort food! ... in butter before serving, if desired. They're great served in ham or chicken soup!
Ingredients: 9 (eggs ...)
42.
RUSSIAN POTATO SOUP POLISH STYLE
Saute leeks and onions in butter in Dutch oven. Add potatoes and enough water to barely cover potatoes; cover pan. Bring to a boil and cook ...
Ingredients: 10 (carrots .. cream .. leeks .. onion .. potatoes ...)
43.
POLISH POTATO CAKES
Blend all ingredients together. Drop by heaping tablespoons into skillet container 1/4 inch of hot oil or shortening. Brown on both sides. ...
Ingredients: 5 (fluid .. onion .. potatoes .. salt ...)
44.
POLISH POTATOES
Mix half of the melted ... other ingredients. Sprinkle
potato
chips over top. Finally, add ... butter over the top. Bake 45 minutes at 350 degrees.
Ingredients: 7 (milk .. pimentos ...)
45.
POLISH MASHED POTATOES
1. Peel and dice potatoes. Boil until tender. Drain. Mash potatoes. Add butter and milk. Then whip smooth. 2. Remove skin from salt pork. ...
Ingredients: 5 (pork .. potatoes ...)
46.
PEROGIES (POLISH)
FILLINGS: DOUGH: Mix egg, salt ... aside to cool.
POTATO
& FARMERS CHEESE: Prepare potatoes ... refrigerator or container in freezer until ready to serve.
Ingredients: 11 (cheese .. egg .. potatoes .. salt ...)
47.
POLISH SAUSAGE HEARTY MEAL
Peel and dice potatoes and ... cabbage and bite-sized
Polish
sausage. Season with salt and pepper. Cook on medium high until cabbage is tender.
Ingredients: 6 (cabbage .. quarters .. salt .. sizes ...)
48.
POLISH SAUSAGE AND POTATO SOUP
In large kettle, melt butter. Add kielbasa, onion and celery. Cook over medium heat, stirring occasionally, until onion and celery are ...
Ingredients: 13 (bouillon .. cabbage .. carrots .. leaf .. leaves ...)
49.
POLISH SAUSAGE SKILLET DINNER
In a 12-inch skillet, slice, and place sausage in a pinwheel. Layer sliced wedges of cabbage, altering between sausage. Scatter cubed ...
Ingredients: 8 (carrots .. salt .. sausage .. wedges ...)
50.
POLISH SAUSAGE SOUP
Heat oil in skillet, brown sausage in oil. Drain on paper towel lined plate. Place all other ingredients in large Dutch Oven. Add sausage ...
Ingredients: 8 (ketchup .. oil .. rounds .. sauce ...)
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RECIPE PULSE
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