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Results 41 - 50 of 651 for polish food
Core and rinse lettuce. Drain thoroughly and chill. Chop cucumber into bite sized pieces and chill. For dressing, mix mayonnaise and sour ...
42. POLISH POTATOES
Preheat oven to 400°F. Layer sliced potatoes in a greased baking dish. Sauté onion in butter and add to potatoes. Beat eggs, dairy sour ...
In a heavy skillet, brown the chops in their own trimmings, making them very dark and adding the onion to brown also. Using a saucepan with ...
Pour 1 teaspoon vegetable oil in a large frying pan. Heat on medium heat for two minutes or until hot. Pour rice into pan. Fry on medium ...
Mix all ingredients together to form dough. Work dough until it gets small air bubbles in it. Roll out dough thin and cut into medium sized ...
These are so good! Once fried they will lose the grey color and turn the color of a noodle. Peel potatoes and grate them till they are all ...
Lightly brown kielbasa pieces. Drain if needed. Add onion and bell pepper; sauté until tender. Add tomato sauce, stewed tomatoes, ketchup, ...
Scald milk. Stir in sugar, salt and butter. Cool to lukewarm. Pour lukewarm water into large bowl. Sprinkle yeast over water; stir until ...
Fry bacon until crisp, set aside to cool. Brown meat in stock pot with butter. Add chopped cabbage to pot with water, broth, diced ...
Enjoy these authentic Polish "Bow Knots". Beat eggs well, ... remove and drain on paper towels. Sprinkle Chrusciki with confectioners' sugar.
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