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Results 41 - 50 of 53 for plain pastry
41. 2 - CRUST PASTRY
With pastry blender cut shortening into flour ... time. Toss with fork after each addition just until moistened. Roll out into 2 crusts as needed.
42. PASTRY CRUST
Sift the flour with the salt. Rub in the butter until the mixture is the consistency of fine bread crumbs. Add the water and mix to a firm ...
Cut butter into flour; combine ... and place on ungreased cookie sheet. Repeat with other 3 pieces of pastry. Bake at 350 degrees for 20 minutes.
Cut Crisco, flour and salt until crumbly. Add water, a little at a time. Roll between wax paper. Yield 2 pie crusts.
Pour boiling water over Crisco and salt. Beat until all water is absorbed. Add flour, 1 cup at a time, beat until a ball is formed. ...
46. PASTRY
Mix flour, salt and lard together and add boiling water. You may have to add some extra water. Put in refrigerator and let stay for a few ...
47. PIE PASTRY
Using a pastry blender, mix flour, salt, and ... wrapped for several days in refrigerator. If frozen, it should be defrosted slowly before using.
48. HOT WATER PASTRY
Pour boiling water over Crisco and beat. Add flour and salt and mix with spoon. Wrap in wax paper and cool for 5-10 minutes (only) in ...
Mix together the flour, sugar, lemon rind and vanilla in a bowl. Add the egg yolk and butter and blend until the mixture forms a ball. Put ...
50. FRIED PIE PASTRY
Sift again, cut in 1/4 cup shortening, blend in 2/3 cup sweet milk. Makes 7 1/2 moon pies.
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