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Results 41 - 50 of 190 for pineapple steak
41. JAMAICAN SHRIMP
Marinate shrimp, for several hours or overnight, in steak sauce, pineapple and orange juices, molasses, ginger, ... or pork as well as seafood.
Combine first 12 ingredients with salt and pepper to taste in a large bowl and blend well. Shape mixture into 1 inch meatballs. Pour 2 ...
Drain pineapples, keeping the juice. Mix ... Cut chicken and steak into cubes. Soak meat in ... minutes. Baste with sauce mixture while broiling.
Cut meat into 1 to ... brown sugar, vinegar, pineapple juice, salt and garlic powder. ... cooking. Turn skewers t least once during cooking time.
Combine first 4 ingredients plus pineapple liquid in bowl. Add beef ... grill and cook for 15 minutes; turn occasionally and baste with marinade.
Roll steak, tie and cut in 6 individual steaks. Combine pineapple juice, soy sauce, ginger, sherry, ... setting for 2 to 3 hours. Makes 6 servings.
47. BEEF LUAU
Combine all ingredients thoroughly. Shape ... frying pan. Drain pineapple chunks, reserving 1/4 cup juice. ... beef broth and steak sauce. Mix cornstarch and water ... Serve with steamed rice.
48. KOREAN BEEF
Mix all ingredients into large bowl. Add steak. Stir, mixing very well. ... days. Serve with baked potato and Texas toast. Serves 2 to 3 people.
49. BEEF STIR-FRY
Slice beef thin. Marinate in next 3 ingredients for 30 minutes. Stir-fry beef 3 minutes and remove from pan. Stir-fry remaining ingredients ...
50. TERIYAKI GLAZE
Marinate steak 12 hours. Broil steak to desired doneness. Brush glaze on steak before turning.
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