Results 41 - 50 of 2,280 for pineapple pudding cake topping

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Prepare yellow cake mix as directed on package. ... 2 packages vanilla pudding mix with 3 1/2 cups ... then strawberries, then pineapple, then bananas. Next pour ... the day before serving.

Combine cake mix, eggs, oil and oranges. ... for 30 minutes. Let cool. Mix frosting ingredients well. Frost cake layers and sides. Refrigerate.

Bake angel fool cake as directed. When cool slice ... layers and on outside of cake. Store in refrigerator. Okay if made the day before serving.

Prepare cake mix, as directed on the ... in half. Prepare pudding, as directed on box. ... cocktail, 1/2 c. pineapple, 1/2 Cool Whip, 1/2 ... Serves 25 to 35.

Bake cake according to directions on box; let cool. Drain pineapple. Blend cream cheese and vanilla pudding with a little milk to ... Spread mixture on top of cake. Put sliced strawberries ... on Cool Whip. Enjoy!



Mix cake mix, applesauce, eggs and syrup ... Cool Whip, vanilla pudding, crushed pineapple and one can Mandarin oranges ... and sprigs of mint.

Mix cake according to directions, using milk ... 13-inch pan. Heat pineapple with sugar. Punch holes in ... over cake. Mix pudding according to directions; blend in ... Whip, coconut and cherries.

Mix and beat well. Pour in 3 greased round cake pans. Bake at 350°F for 25 minutes. Mix together and chill for 2 hours.

Combine all ingredients with electric ... and spread on cake. Nuts and coconut may be added, if desired. Keep refrigerated. Holds well for days.

Prepare cake mix according to package directions, ... Cool thoroughly. Stir pudding mix into crushed pineapple; set aside. Prepare dessert topping mix according to package directions. ... Chill until serving time.

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