Pineapple Down Cake - Recipes - Page 5

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Results 41 - 50 of 6,980 for pineapple down cake

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41. THE EASIEST PINEAPPLE UPSIDE DOWN CAKE

Preheat oven to 350°F. Melt ... get bubbly. Work pineapple slices down into melted sugar; place cherry ... (or white) Jiffy cake mix with 1/2 cup water ... a larger frying pan.

42. CURRIE'S QUICKEST PINEAPPLE UPSIDE DOWN CAKE

Preheat oven to 350°F. Prepare cake batter as box directs EXCEPT ... of pan. Add pineapple slices, then sprinkle enough ground ... sheet. Make some coffee!

43. RICK'S PINEAPPLE APPLE FILLING CHOCOLATE DUMP CAKE

Preheat oven to 350°F. In a 9x13-inch cake pan sprayed with Pam spread the crushed pineapple, then spread the apple ... 50 minutes, uncovered. Easy!

44. GRANNY'S PINEAPPLE TOPPING CAKE

I used a boxed pineapple cake mix. My granny used to ... to pineapple upside down cake. Bake in two round ... cake. Makes one (2 layer) cake.

45. SUSAN'S EASY DUMP CAKE

Preheat oven to 350°F. Melt ... safe bowl. Stir cake mix and nuts into butter ... baking pan. Empty pineapple with juice (reserve a small ... with whipped topping. Enjoy!

46. PINEAPPLE UPSIDE-DOWN CAKE WITH EQUAL

35% calorie reduction from traditional recipe. Drain pineapple slices, reserving juice. Combine melted ... of 9-inch round cake pan. Arrange drained pineapple slices, ... 24 packets Equal® sweetener. Equal

47. AUNTIE'S PINEAPPLE CAKE

This recipe came from my ... great on chocolate cakes. Preheat oven to 350°F. ... spreading and swirling pretty. Garnish with sliced almonds. YUMMY!!!

48. EASY PINEAPPLE ANGEL FOOD CAKE

Preheat oven to 350°F. Mix ... as it will foam up. Pour into a 9x12-inch ungreased pan. Bake at 350°F for 30 minutes or until cake tests done.

49. PUMPKIN PINEAPPLE CHEESECAKE

Preparation Time: Approximately 15 minutes ... and let the cake stand in the oven for ... hours. Drain the pineapple, reserving the syrup. Chop ... 8%DV * Daily Value

50. POUND CAKE WITH PINEAPPLE TOPPING

Cream shortening and butter together, ... Cook in double boiler until thick or until mixture is of spreading consistency. Spread on cooled cake.

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