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Results 41 - 50 of 83 for pineapple cool whip angel-food-cake
Combine orange juice, lemon juice, pineapple, orange and lemon peel. ... condensed milk. Break angel food cake into small pieces. Arrange 1/2 ... several hours or overnight.
42. ANGEL FOOD TORTE
Layer angel food cake in 9 x 13 inch pan. Add rest of ingredients. Sprinkle with nuts. Cover and chill for at least 24 hours; 48 hours is better.
In see through tall bowl, break up angel food cake into pieces and put on bottom. next, pour in pineapple with juice and put pie ... the whipped topping. Enjoy!
Line 9 x 12 inch pan with "torn apart" angel food cake. Dissolve Jello and pour over cake. Cool. Layer peaches and bananas ... and bananas. Spread pineapple over pudding. Spread Cool Whip. Chill overnight. Before serving, ... 10-12 (can make ahead).
45. ANGEL SURPRISE
Blend milk into cream cheese, ... pudding mix over angel cake cubes, stirring to coat. Turn ... dish. Spread drained pineapple over top. Cover with Cool Whip. Chill several hours or overnight. 6 servings.
Prepare cake mix according to package directions. Cool Thoroughly. Prepare instant pudding according to package directions. Drain pineapple thoroughly. Fold together pudding, whipped ... cake. Store in refrigerator.
Break cake into bite-size pieces in 9 ... pour over top of cake. Spread pineapple over top of pudding and chill. Then spread Cool Whip on top.
Dissolve gelatin in cold water. ... slightly jelled. Fold Cool Whip into Jello mixture. Pour over cake that has been broken in pieces. Refrigerate.
Break cake into bite size pieces (8 ... of the undrained pineapple and drained cherries. Spread half ... refrigerate overnight. Makes 12 servings.
Combine juice of pineapple and enough cold water to ... thickened. Mix in Cool Whip. Break cake into pieces. Make layers of ... cold. Store in refrigerator.
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