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Results 41 - 50 of 70 for pineapple chocolates
In a mixing bowl, cream ... 30 minutes. Drain pineapple, reserving 1/2 c. of ... before serving. Store in refrigerator. Yields 12 to 16 servings.
Put first 4 ingredients in a bowl and blend well. Add oil and buttermilk, beating slowly and add eggs. Beat well and add boiling water. ...
Combine pudding mix and buttermilk. Drain the cans of fruit and add to pudding mixture. Add marshmallows, Cool Whip and crushed cookies. ...
Heat oven to 350 degrees. Heat oil and chocolate in an 8 x 8 x 12 inch pan in oven until chocolate is melted. Add water, sugar, egg, flour, ...
Melt the white chocolate in ... juice from the pineapple. Put the cornstarch in ... Now place the top layer on the filling and make the frosting.
Mix all ingredients together. May be served immediately or covered in refrigerator. Also good with chopped bananas instead of pineapple.
47. CHOCOLATE PIZZA
Melt chocolate chips and almond bark in large saucepan over low heat, stirring until smooth. Remove from heat. Stir in marshmallows, ...
Drain pineapple and set aside. Combine sugar, ... cover with remaining chocolate mixture. Take remaining nuts and sprinkle over pie. Let cool.
Sift 3 times into ungreased 8 inch square pan: Make 3 holes or wells in dry ingredients. Into first hole put 1 tablespoons vinegar; into ...
In a mixing bowl prepare pudding according to box; add sour cream. In a parfait glass layer pudding, pecans, coconut, then pineapple.
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