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Results 41 - 50 of 53 for pineapple chiffon pie
41. CHERRY CHIFFON
In large bowl, combine all ingredients. Mix well. Spoon into serving dishes or bowl. Chill 30 minutes. Refrigerate leftovers.
Place in a good size ... dissolved. Add sugar, pineapple, and juice. Whip the ... into a baked pie shell and place in the ... different gelatin and fruits.
In large bowl, combine all ingredients; mix well. Spoon into individual serving dishes or large serving bowl. Chill 30 minutes. Garnish as ...
Combine ingredients in large bowl, folding together until blended. Spoon into crust. Chill for 2 hours in refrigerator. Makes 2 (9 inch) pies.
45. CHERRY CHIFFON
Combine ingredients in large bowl folding together until blended. Chill 30 minutes. Makes 12-14 servings.
Cook above ingredients in a ... beat in 1/2 cup sugar. Fold in custard mixture. Place in baked pie shell. Top with whipping cream. Refrigerate.
In large bowl, combine all ingredients and mix well. Chill 30 minutes. Garnish as desired.
Combine all ingredients together and let stand overnight. Serve the next day.
Drain pineapples. Mix everything together. Chill 1/2 hour before serving.
In large bowl combine all ingredients; mix well. Spoon into individual serving dishes or large serving bowl. Chill. Serves 8 to 10.
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