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Results 41 - 50 of 103 for pinch dumplings
Poach chicken until done. Remove from broth and debone chicken. To make dumpling's; mix flour, egg, salt and baking powder. Depending on ...
Brown meat thoroughly on all ... except vegetables. Cover tightly. Cook about 2 hours until tender. Add vegetables. Cook 20 minutes. Add dumplings.
In a large soup kettle, ... are tender. For dumplings, combine flour, baking powder ... to 15 minutes or until heated through. Yield: 5 quarts.
In a large soup kettle, ... are tender. For dumplings, combine flour, baking powder, ... 10-15 minutes or until heated through. Yield: 5 quarts.
In a large soup kettle, ... are tender. For dumplings, combine flour, baking powder ... to 15 minutes or until heated through. Yield: 5 quarts.
In a large soup kettle, ... are tender. For Dumplings: Combine flour, baking powder ... 10-15 minutes or until heated through. Yield 5 quarts.
Combine in a saucepan and simmer until rhubarb is tender. Combine to make dumpling dough. Drop dough be tablespoon on top of rhubarb. Cover ...
Place chicken pieces in Dutch ... food coloring. Add dumplings as directed. DUMPLINGS: Cut shortening ... stick to the bottom of pot. Serve hot.
Mix dumpling ingredients in a bowl. Roll out paper thin with rolling pin and cut in rectangular strips. Drop in boiling stock one by one. ...
In a large soup kettle, place beef bones, water, 1 onion, and bay leaf. Bring to a boil. Skim any foam. Cover and reduce heat to a simmer. ...
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