Results 41 - 50 of 83 for pig pickin cake

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Mix all ingredients and bake in 4 layers at 325 degrees for 15 minutes. Blend all together. Fill and frost cake. This cake should be kept cool.

Preheat oven to 350 degrees. Mix thoroughly cake mix, oil, eggs and oranges ... vanilla pudding. Ice cooled cake. Must be refrigerated to keep.

Mix dry cake mix, eggs, butter (chop butter ... of coconut. Mix thoroughly. Spread icing between layers and on top of cake. Keep refrigerated.

Grease a 9 x 13 ... lightly flour. Combine cake mix, eggs, oil and oranges ... mixture. Top with chopped pecans if desired. Keep refrigerated.

Mix until smooth, approximately 3 ... as instructed on cake mix. Cool completely. If you ... pineapple until thick. Add Cool Whip. Ice cooled cake.



Bake cake for 30 to 35 minutes at 350 degrees in a 9 x 13 inch pan. Let cool and top with above Topping.

Pour into greased pan and bake for 30 minutes at 350 degrees. Pour pineapple juice over hot cake. Mix pineapple, pudding and Cool Whip and ice cake.

(Popular for eating during an overnight pig roast.) Preheat oven to 350 ... oranges with juice, cake mix, oil and eggs in ... over cooled cake layers.

Mix all ingredients together with ... to directions on cake mix bowl. Frosting: Mix pudding ... Cool Whip. Frost each layer and sides of cake.

Mix everything together except the ... 9 inch round cake pans that have been greased ... degrees for 30 minutes. Mix all together and ice cake.

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