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Results 41 - 50 of 292 for pie gravy
Preheat oven to 375 degrees. In medium skillet, brown beef; drain well. Add potatoes, carrots, celery, onions, garlic salt, pepper, herbs, ...
Preheat oven to 400 degrees. Mix together gravy, chicken, peas and carrots. Pour into 1 pie shell. Remove other pie shell ... 10 to 12 minutes.
Boil chicken in water with ... with vegetables and gravy in pan until thoroughly heated. ... cover with remaining pie crust. Pinch edges. Bake as ... to keep from burning.
44. ENGLISH MEAT PIE
Soften onions in butter. Brown ... deep pastry-lined 10-inch pie plate. Do not use all ... cut in the top. Bake at 425 degrees for 30 minutes.
Put chicken, Veg All, and gravy in pie plate and cover with pie ... Poke holes in crust to release steam. Bake in a 350°F oven for 30 minutes.
46. CHICKEN POT PIE
Preheat oven to 375°F. In ... potatoes, peas, carrots, gravy and seasonings. Mix well. Pour into pie shell. Place other shell on ... minutes before serving. Enjoy!
Brown beef cubes dipped in ... pressure cooker. Add Gravy Master. Cook on high until ... in deep dish pie plate and thicken gravy. Pour ... degrees for 1 hour.
48. SHEPHERD'S PIE
Brown beef and drain. Put beef in pie shell. Cover with veggies. Pour soup or gravy over top of veggies and ... day. Thaw it out before baking.
In a skillet, combine all ... Use just enough gravy mix to thicken filling. After ... 2 of the pie crusts. Cover with remaining 2 ... Until crust is browned.
Peel and cut potatoes. Brown ... Add jar of gravy and mix. Spoon into bottom of 3 pie shells. Cover with a pie ... gravy or ketchup. Makes 3 pies.
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