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Results 41 - 50 of 93 for pie for diabetics
Cook until thick, about 10 ... plastic bag. Melt butter and combine with crumbs. Press evenly into 8 inch pie plate. Chill well before filling.
Beat pumpkin, evaporated milk and ... preheated 425°F oven for 15 minutes. Reduce heat to ... approximately 40 minutes. Cool on a wire rack.
Mix together. Bake in double crust at 425 degrees for 40 to 45 minutes.
Put apples in large bowl. ... Spoon into pastry-lined pie pan and cover with mix ... at 375 degrees for 45-50 minutes. Serve with Cool Whip or ice cream on top.
Put milk and pudding mix ... mixed. Pour into pie shell. Refrigerate 1 hour. Serve, ... Variations: Use graham cracker crust. Use a favorite fruit.
Boil for 2 minutes. Let completely cool. Add a small container Cool Whip and stir together. Place in a baked pie crust and refrigerate.
Stir boiling water into Jell-O in large bowl and stir until completely dissolved. Mix cold water with ice cubes to make 1 cup. Add to ...
Mix dry ingredients all together, ... in the freezer in servings and then you can get it out as you want it to eat. Bake at 425 for 50 minutes.
Combine all ingredients, except Equal, ... Equal. Pour into pie shell. Keep refrigerated. May be ... fluffy; add Nutra-Sweet to taste (4-6 packages).
Thoroughly combine pumpkin, Sugar Twin ... Pour into unbaked pie shell (have edge crimped high). ... 400 degree oven for 60 minutes or until knife ... comes out clean. Cool.
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