1 1/2 c. canned pumpkin
3/4 c. Sugar Twin
1/2 tsp. salt
1 to 1 1/2 tsp. cinnamon
1/2 to 1 tsp. ginger
1/4 to 1/2 tsp. nutmeg
1/4 to 1/2 tsp. cloves
3 slightly beaten eggs
1 1/4 c. milk
1 (6 oz.) can evaporated milk
1 (9-inch) unbaked pastry shell

Thoroughly combine pumpkin, Sugar Twin and spices. Blend in eggs, milk, and evaporated milk. Pour into unbaked pie shell (have edge crimped high). Filling is generous. Bake in 400 degree oven for 60 minutes or until knife inserted halfway between center and outer edge comes out clean. Cool.