Pie Crust Filling - Recipes - Page 5

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Results 41 - 50 of 301 for pie crust filling

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41. PUMPKIN PIE IN A NUT CRUST

Butter a pie plate. Mix ingredients and spread ... pour into nut crust. Bake at 450 degrees ... degrees and bake 25-30 minutes or until almost firm.

42. WALNUT OATMEAL PIE IN CHOCOLATE-NUT CRUST

Crust: Heat oven to 350 ... a 9 inch pie plate. Press firmly and evenly ... 10- 15 minutes. Filling: Meanwhile whisk syrup, brown ... walnuts. Makes 12 servings.

43. 1 CRUST PEACH PIE

Mix sugar and flour together ... peaches that have been placed in an unbaked pie shell. Bake at 350 degrees 1/2 hour or until brownish in color.

44. CHOCOLATE COFFEE PIE WITH ALMOND CRUST

FOR CRUST: Preheat oven to 375 ... an oiled 10" pie pan. Bake 15 to 20 ... browned. Cool. FOR FILLING: Place 1/4 cup sugar, ... effect. Chill until firm.

45. RHUBARB PIE IN GRAHAM CRACKER CRUST

Mix together; press into pie tin and chill. Cook rhubarb, ... Cool, then pour filling into pie crust and refrigerate. Serve with topping, if desired.

46. ALMOND - CRUSTED LIME PIE

In large skillet, melt butter. ... flour and remaining crust ingredients to melted butter; blend ... of 9 inch pie pan. Cool completely. In large ... Garnish with whipped cream.

47. EASY CRUST COBBLER

Melt butter in 13x9-inch pan. ... Pour batter in bottom of pan; then add any type of fruit filling. Bake at 350°F until brown (about 45 minutes).

48. CHOCOLATE-CRUSTED BANANA CREAM PIE

Preparation time: about 30 minutes. Serves: 9. (One 9-inch pie.) 1. For crust, combine crumbs, sugar and ... on the vanilla filling as it cools, be sure to cover it.

49. SWEET POTATO MAPLE PIE WITH PECAN CRUST

In food processor coarsely grind ... a 9-inch deep-dish pie plate. Crimp edge; prick with fork and chill 30 minutes. (Crust can be made 2 weeks ... crust with foil, fill foil with rice, and bake ... together until smooth. (Filling may be made 2 days ... with pure maple syrup.

50. CAULIFLOWER-CHEESE PIE (WITH GRATED POTATO CRUST)

Heat oven to 400 degrees. ... a well-oiled 9-inch pie pan, building up the sides of crust with lightly-floured fingers. Bake 40-45 ... baking. 1 9-inch pie.

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