Results 41 - 50 of about 880 for pie bars

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Combine first 4 ingredients; mix ... Return to oven for 15 to 20 minutes or until filling is set. Let cool. Cut into bars. Top with whipped cream.

Set aside 2/3 cup of ... sprinkle pecans on top. Bake at 350 degrees for 20-25 minutes or until filling is set. Cool completely in pan. Cut into bars.

Remove 1 cup cake mix, reserve. Grease and flour a 13x9 inch pan. In small bowl, lightly beat 1 egg. In large bowl, stir remaining cake ...

Pour melted butter into 9 x 13 x 2-inch baking pan and set aside. Combine brown sugar, flour, eggs, vanilla, salt and baking soda. Mix ...

Combine flour, sugar and salt ... 350°F for 35 minutes or until set. Cool completely in pan on a wire rack. Cut into bars. Yield: 16 large bars.



Combine flour, sugar, baking powder ... butter as for pie crust. Mix in egg yolks ... confectioners glaze, if desired. Makes 3 to 4 dozen bars.

Heat oven to 375 degrees. ... in 9 inch pie plate. Press into crust and ... Cool. Chop candy bar into small pieces and fold ... top. Freeze 4 hours.

Combine first 3 ingredients; cut ... ingredients; blend well. Pour over partially baked crust. Bake at 350 degrees for 25 minutes. Cool. Cut into bars.

Mix Half-n-Half with pudding. Add Cool Whip then Heath bars. Freeze for 6 hours. Serve frozen. Store frozen.

Melt Hershey bars using a double boiler or ... and the container of Cool Whip. Pour into crust and refrigerate. Allow 1 hour for refrigeration.

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