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pie bars
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41.
PUMPKIN PIE BARS
Combine first 4 ingredients; mix ... Return to oven for 15 to 20 minutes or until filling is set. Let cool. Cut into
bars
. Top with whipped cream.
Ingredients: 15 (cinnamon .. cloves .. eggs .. flour .. milk .. oats ...)
42.
EASY PECAN PIE BARS
Set aside 2/3 cup of ... sprinkle pecans on top. Bake at 350 degrees for 20-25 minutes or until filling is set. Cool completely in pan. Cut into
bars
.
Ingredients: 7 (eggs .. sugar .. syrup .. vanilla ...)
43.
PUMPKIN PIE BARS
Remove 1 cup cake mix, reserve. Grease and flour a 13x9 inch pan. In small bowl, lightly beat 1 egg. In large bowl, stir remaining cake ...
Ingredients: 10 (cinnamon .. eggs .. milk .. nuts .. sugar ...)
44.
CHEWY PECAN PIE BARS
Pour melted butter into 9 x 13 x 2-inch baking pan and set aside. Combine brown sugar, flour, eggs, vanilla, salt and baking soda. Mix ...
Ingredients: 9 (flour .. pecans .. salt .. soda .. sugar .. vanilla ...)
45.
PECAN PIE BARS
Combine flour, sugar and salt ... 350°F for 35 minutes or until set. Cool completely in pan on a wire rack. Cut into
bars
. Yield: 16 large
bars
.
Ingredients: 10 (extract .. flour .. pecans .. salt .. sugar .. syrup ...)
46.
APPLE PIE BARS
Combine flour, sugar, baking powder ... butter as for
pie
crust. Mix in egg yolks ... confectioners glaze, if desired. Makes 3 to 4 dozen
bars
.
Ingredients: 12 (cinnamon .. flour .. nutmeg .. salt .. sugar ...)
47.
SNICKERS BAR PIE
Heat oven to 375 degrees. ... in 9 inch
pie
plate. Press into crust and ... Cool. Chop candy
bar
into small pieces and fold ... top. Freeze 4 hours.
Ingredients: 7 (cream .. sauce ...)
48.
PECAN PIE BARS
Combine first 3 ingredients; cut ... ingredients; blend well. Pour over partially baked crust. Bake at 350 degrees for 25 minutes. Cool. Cut into
bars
.
Ingredients: 11 (eggs .. flour .. oats .. pecans .. salt .. sugar ...)
49.
HEATH BAR PIE
Mix Half-n-Half with pudding. Add Cool Whip then Heath
bars
. Freeze for 6 hours. Serve frozen. Store frozen.
Ingredients: 5 (crust .. half-n-half .. whip ...)
50.
HERSHEY BAR PIE
Melt Hershey
bars
using a double boiler or ... and the container of Cool Whip. Pour into crust and refrigerate. Allow 1 hour for refrigeration.
Ingredients: 3 (crust .. whip ...)
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