1 c. sifted flour
1/2 c. rolled oats
1/4 c. brown sugar, packed
1/2 c. butter
3 eggs
3/4 c. light corn syrup
1 c. coarsely chopped pecans
1 tsp. vanilla
1/4 tsp. salt
1/2 c. brown sugar
1 tbsp. flour

Combine first 3 ingredients; cut in butter with pastry blender until mixture resembles coarse crumbs. Press into greased 9 x 9 x 2 inch pan. Bake at 350 degrees for 15 minutes.

Beat eggs slightly. Add remaining ingredients; blend well. Pour over partially baked crust. Bake at 350 degrees for 25 minutes. Cool. Cut into bars.