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Results 41 - 50 of 53 for pickled red peppers
1. Bring a 4-quart saucepan ... tomatoes, pickles and peppers into 1/4 inch cubes. Reserve ... Serve chilled. Serves 8 to 10. Great macaroni salad!
42. RED PEPPER SLAW
Roast the whole red pepper directly over a gas flame ... and uncooked red peppers with the cabbage, onion, pickles, ... made up to 1 day ahead.)
43. PEPPER RELISH
Cover chopped vegetables with boiling ... spices and hot red pepper in a cheesecloth bag. Add ... space. Adjust caps. Yield: About 6 half pints.
44. PEPPER RELISH
Grind peppers and onions, scald and drain twice; drain well. Add vinegar, sugar, salt and spices. Cook 25 minutes and put in sterilized jars.
Grind pears and bell peppers together. Add your sugar and vinegar and pickling spices. Bring to boil. Can.
Wash and finely chop the vegetables. Cover with boiling water. Soak for 5 minutes, drain and rinse. Cover again with boiling water. Let ...
Cut cabbage and let soak in 1/2 cup salt for about 3 hours. Wash cabbage with water after soaking. Add to other ingredients and boil for 30 ...
48. PEPPER RELISH
Wash and prepare. Grind in food chopper. Put in bowl, add 2 tablespoons salt. Let stand 2 hours, then drain overnight.
Toss milk with cooked ziti. ... tomatoes, pickles and peppers. Beat sour cream and ... ziti. Add vinegar and pickle juice. Sprinkle with dill.
Preheat oven to 425 degrees. ... in cheese and peppers. Add milk and mix ... cooling rack for 5 or 10 minutes. Serve hot. Makes 10 to 12 biscuits.
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