Results 41 - 50 of 378 for pepper jelly no vinegar

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Blend peppers and vinegar in blender. Pour mixture into ... green food coloring. Stir well and seal in hot sterilized jars. Yield: 6 half pints.

Put coarsely chopped peppers and vinegar in blender. Blend until finely ... in jar (hot sterilized). Will make 6 or 7 half-pint jars of jelly.

This recipe makes 6 1/2 pints. Wash and core peppers, chop up, don't remove ... strainer for the jelly to be clear or leave ... have to be sterile.

Combine juice, vinegar, sugar and hot peppers in a large saucepan. Stir ... into sterilized glasses. Cover jelly at once with 1/8 in hot paraffin.

Place peppers, vinegar and salt in a pot. ... from heat. Ladle into sterilized jars, leaving about 1/4" room on top. Seal jars and allow to cool.



Remove seeds and grind peppers in food chopper or food ... it with the vinegar and sugar. Bring to full ... keep your hands away from your eyes.

Wear rubber glove to seed ... bell and hot peppers. Place the bell peppers ... the sugar and vinegar over high heat. Bring to ... and pour the jelly into a pitcher. Pour into ... Spread as you need.

This is very good as ... a little jalapeno jelly or put 1/2 a jar ... sticks. Food process peppers. Put sugar, vinegar in a large pot, cook ... in jars and seal.

Mix peppers, sugar and vinegar; boil 10 minutes. Add ... if want red jelly used; red hot pepper 1 ... cup or 2 cup; and use red food coloring.

Combine peppers, vinegar, sugar and butter in ... pint) jars. This jelly is good with cream cheese ... a coffee. Also good used on cold meats.

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