In 5 quart Dutch oven ... hot oil, saute peppers and onions until tender and ... rolls or hamburger buns. Enough for 14 sandwiches (1/2 cup per sandwich).
Combine chicken, celery, sweet pickle, salt and pepper and salad dressing. Spread on 8 toasted bun halves. Sprinkle with grated American ... to melt cheese. Buns and cheese are hot; salad stays crisp and cool.
Cut a hole about 2 ... top of each bun. Scoop out the inside, ... Brush insides of buns with 1/4 cup melted butter; ... milk, salt, and pepper with fork. Heat 2 tablespoons ... with olives, if desired.