| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 236 for pepper bisque
Saute celery, green pepper, and onion in butter ... and lemon slices, if desired. Yields: 11 cups. This has become a favorite on Christmas Eve.
42. SEAFOOD BISQUE
Saute onion in butter in ... a little hot bisque into the egg yolks and ... seasonings and sherry, stir well. Taste and adjust salt as needed. Serve.
1. In 3 quart glass ... Add chopped onion, pepper and celery, thyme and ground ... or until boiling. Serve with toast rounds. Makes 8 servings.
Finely chop 1/2 pound mushrooms ... with salt and pepper. Stir in sherry. Garnish ... mushrooms. Can be prepared 1 day ahead and refrigerated.
45. SHRIMP BISQUE
For 4 servings you will need: TIPS: When shrimp are so expensive, it is good to know of dishes such as this that make a little of this ...
46. LOBSTER BISQUE
Melt butter on medium in ... flour, salt and pepper. Gradually stir in chicken ... pieces of lobster and serve in heated soup plates. Serves 4 to 6.
47. TOMATO BISQUE
Combine tomato sauce, stewed tomatoes, ... juice, salt and pepper in a large sauce pan. Mix well. Simmer 1 hour. Serve hot with homemade croutons.
Cook onion, celery and garlic in the butter. Blend in the flour; add milk and seasonings. Stir until thickened, then add shrimp or crabmeat ...
49. SEAFOOD BISQUE
Drain all the seafood and mushrooms, reserving the liquid. Saute mushrooms and onion in butter for 10 minutes. Blend in flour and all ...
50. CRAB BISQUE
In a heavy stockpot, melt ... and half, white pepper and dried parsley. Continue cooking ... mixture begins to simmer. Serve hot. Makes 12 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables