Results 41 - 50 of 53 for pecan rum

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Heat oven to 325 degrees. ... sugar, flour and rum extract. Beat until smooth. Add ... brown sugar and pecans, blend well. Sprinkle evenly ... overnight. Store in refrigerator.

Heat oven to 325 degrees ... brown sugar and pecans, blend well. Sprinkle evenly ... sides of pan. Refrigerate 4-5 hours. Store in refrigerator.

Heat oven to 325 degrees. ... sugar, flour, and rum extract. Heat until smooth. Add ... brown sugar and pecans; blend well. Sprinkle evenly ... hours. Store in refrigerator.

Preheat oven to 350 degrees. ... and salt. Add pecans; pour into pie crust. ... beginning to crack. So good served warm, or at room temperature.

Heat oven to 325 degrees ... sugar, flour and rum extract. Beat until smooth. Add ... Refrigerate 4 to 5 hours or overnight. Store in refrigerator.



In large bowl combine cake ... sugar, flour, and rum extract; beat until smooth. Add ... brown sugar, and pecans; blend well. Sprinkle evenly ... overnight. Store in refrigerator.

Preheat oven to 350 degrees. ... stirred. Stir in rum, coffee powder, brown sugar, ... to cut and serve if it is completely cool before cutting.

Trim crust from bread and ... pineapple, sugar, and rum flavoring. Spread this mixture on ... mixture of coconut and pecans. Bake 8-10 minutes.

Beat eggs, add rest of ingredients, except pecans and blend well. Stir in pecans. Pour into pie shell. Bake at 350 degrees for 40 to 50 minutes.

Melt the chocolate with butter ... corn syrup and rum in mixing bowl and beat ... and butter. Put pecans in the bottom of pie ... Serves 6 to 8.

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