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Results 41 - 50 of 122 for pecan praline candy
Melt 1 cup of sugar. ... stage (234-240°F on candy thermometer). Remove from heat; add vanilla, butter and pecans. Beat; drop on waxed ... recommended. Makes 35 pralines.
Combine all ingredients except 1 ... and stirring until candy forms a soft ball when ... of a candy thermometer is recommended. Makes 2 dozen.
Combine cream and 3 cups ... stage (234-240°F on candy thermometer). Cool to lukewarm; beat ... Note: Use of a candy thermometer is recommended.
44. PECAN PRALINES
Mix soda and buttermilk together ... occasionally. Cool until candy thermometer reaches 236 degrees or ... its gloss. Add pecans. Drop by tablespoonfuls onto ... paper. Yield: 14 pralines.
In 2-quart, heavy saucepan, combine ... stirring occasionally, until candy thermometer registers 228 degrees. Add pecans and butter. Cook over medium ... sheet of foil. Pralines will spread into large patties. ... tartar should reduce crystalization.
In a 5 quart casserole, ... syrup, water, and pecans. Mix well. Microwave on ... (238 degrees on candy thermometer). DO NOT PUT CANDY ... hasten dropping before praline becomes too firm. Tips: If ... water and beat again.
Mix everything but pecans together. Cook over low to medium heat until candy mixture begins to boil and ... dissolves in water, but stays firm.)
Combine sugars, cream and salt ... 228 degrees on candy thermometer. Remove from heat, and ... the butter and pecans. Return to heat; stirring ... about 2 dozen pieces.
49. PECAN PRALINES
In large saucepan, combine sugar, ... 210 degrees on candy thermometer, stirring frequently by scraping ... Add butter and pecans. Continue cooking, stirring constantly, ... paper and let cool.
This is a recipe for ... or 60 sm. pralines 1 lb. light brown sugar 2 c. pecan halves 2 tbsp. butter, room ... 13 minutes. The candy should be about 234 to ... and allow to cool.
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