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Results 41 - 50 of 408 for pecan pound cake
Cream well butter and sugar; add egg yolks one at a time, beat well after each yolk. Combine flour, soda and salt. Add flour alternately ...
Cream sugar and butter until ... egg whites. Dredge pecans in reserved flour and fold ... drops of milk if necessary. Sprinkle with chopped pecans.
Grease and flour pan, put 1/2 cup pecans in bottom of pan. Cream ... mix well. Add vanilla and 1 cup pecans. Bake at 325 degrees for 1 1/2 hours.
Combine oil and sugar; mix well. Add eggs, one at a time, beating well after each addition. Sift dry ingredients together; add to mixture, ...
Combine flour, baking soda, salt, ... minutes or until cake tester comes out smooth. Combine ... container and refrigerate. Glaze may be used to serve.
Cream butter and 2 cups sugar until fluffy. Add one egg yolk at a time, beating well after each. Add bourbon, vanilla, almond extract and ...
Grease and flour tube pan. Mix 2 1/4 cups sugar and butter add egg yolks, extracts and blend well. Add dry ingredients alternately with ...
48. PECAN POUND CAKE
Preheat oven to 325 degrees. ... blended; fold in pecans. Turn into prepared pan ... can add 4 cups raisins or dates. Make a good holiday cake.
49. PECAN POUND CAKE
Cream butter and sugar until ... well after each addition. Fold in stiffly beaten egg whites. Put pecans in reserved flour and fold into batter.
Combine together sugar, oil and ... minutes. Remove from heat and stir in coconut extract. Pour over hot cake and leave cake in pan for 4 hours.
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