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Results 41 - 50 of 120 for pecan divinity
41. BEST DIVINITY
Bring to a rolling boil in a deep pan the sugar, syrup and water. Cover and time for 3 minutes. Uncover and cook to soft ball. Pour in 2 ...
Combine sugar, corn syrup, water, ... until thick and candy begins to lose gloss. Fold in vanilla and pecans. Drop by spoonfuls onto waxed paper.
43. DIVINITY
Mix sugar, water and Karo; cook with candy thermometer to 255°F or hard-ball stage. Pour mixture over beaten egg whites, beating ...
Combine sugar, water and syrup ... whites, beating until candy looses gloss and holds shape, add coconut and pecans, if desired. Drop on waxed paper.
45. DIVINITY CANDY
Cook syrup, sugar, and water until it forms a hard ball when dropped into cold water. Meantime beat egg whites in large bowl of mixer. Let ...
46. DIVINITY CANDY
Mix sugar, corn syrup, water and vanilla in saucepan. Stir over low heat until sugar is dissolved, then cook without stirring to 260 ...
47. DIVINITY
Boil sugar, Karo and water ... for vanilla and pecans. Drop by teaspoonfuls on ... or pour into a greased pan. Let dry. Then cut into squares.
Combine sugar, corn syrup, 3/4 ... minutes or until thick candy begins to lose gloss. Fold in vanilla and pecans. Drop by spoonfuls onto waxed paper.
49. DIVINITY CANDY
Cook sugar, Karo and water ... whites and continue beating. When mixture becomes peaky add pecans and vanilla. Drop by teaspoonfuls on waxed paper.
Combine water, sugar and salt. Bring to rolling boil. Boil for only 2 minutes. Place marshmallow cream in a large bowl and pour hot syrup ...
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