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Results 41 - 50 of 94 for peas sausage
Mix all ingredients in a large pot. Fill with water until 3/4 full. Cover and boil until peas are tender adding water if needed.
Place peas in a large Dutch oven; ... are tender. Add sausage, ham and tomatoes; return ... reduce heat and simmer 30 minutes. Yields 14 cups.
43. SPLIT PEA SOUP
In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water ... Add ham and sausage; simmer 30 to 45 ... This soup can be frozen.
Sort and wash peas. Place in large Dutch ... Soak overnight. Brown sausage in heavy skillet with onion ... water if necessary. Yields: 10 servings.
Soak peas overnight. Cook all ingredients for 2 to 2 1/2 hours.
Combine cornmeal, flour, soda, salt, ... Brown and drain sausage; add to cornmeal mixture. Add black-eyed peas and cheese. Mix and pour ... 45 minutes at 350°F.
In a large saucepan, combine the chick peas and 6 cups water; bring ... up to 1 day in advance and kept covered and chilled. Makes about 6 cups.
1. Rinse peas under cold water and remove ... Add the sliced sausages and simmer 5 minutes longer. ... with chopped parsley. 6 to 10 servings.
Season chicken with Greek seasoning ... the undrained blackeye peas. Sprinkle again with Greek ... covered at 350 degrees for 45 minutes or longer.
50. FOGGY PEA SOUP
First prepare the bouillon. 1.) ... of dry split peas, and add to bouillon. ... about 8 smoked sausages or hot dogs, and add ... over a low flame.
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