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pears pineapple
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pears pineapple
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41.
PEAR CONSERVE
Peel, core and dice
pears
before measuring. Combine
pears
, sugar ... food chopper. Add
pineapple
. Cook about 30 minutes. ... with finely chopped nuts.
Ingredients: 6 (lemon .. pears .. pineapple .. sugar .. walnuts ...)
42.
PEAR BUTTER
Cook
pears
until soft (approximately 10 to ... potato masher. Add
pineapple
, lemon and juice and ... short on
pears
, canned
pears
can be used.
Ingredients: 6 (jel .. pineapple .. sugar ...)
43.
PEAR JAM
Grind
pears
and oranges. Add sugar and
pineapple
. Cook until thick and of jam consistency.
Ingredients: 4 (oranges .. pears .. pineapple .. sugar)
44.
PEAR COBBLER
Melt butter in a 9 X 13 inch baking dish. Heat
pears
, sugar and lemon juice ... warm with cool whip or evaporated milk. Serves 8 to 10 people.
Ingredients: 8 (flour .. juice .. milk .. slightly .. sugar ...)
45.
PEAR MARMALADE
Combine
pears
and sugar in a large ... and stir in
pineapple
; bring to a boil. ... process in boiling water bath 5 minutes. Makes 3 1/2 pints.
Ingredients: 4 (pears .. sugar ...)
46.
PEAR JELLY
Cook
pears
until tender. Mash up with ... Jello (don't put water in it) and lemon juice. Boil for 4 minutes. Put in jars and seal. Makes 7 pints.
Ingredients: 4 (jello .. juice .. pears .. sugar)
47.
PEAR AMBROSIA
Cube
pears
, cut up oranges and combine remaining ingredients. Chill until serving time. Serves 4-6.
Ingredients: 5 (oranges ...)
48.
PEAR MARMALADE
Cook
pears
like salad
pears
, then mash them. Add jello and
pineapple
. Cook over low heat about 30 minutes, then put in jars.
Ingredients: 3 (jello .. pears .. pineapple)
49.
PEAR - CRANBERRY JAM
Peel, core, and chop
pears
. Grind orange. Measure sugar ...
pears
, orange, crushed
pineapple
with syrup, cranberries, candied ginger, ... in boiling water bath.
Ingredients: 8 (cranberries .. juice .. pears .. sugar .. syrup ...)
50.
TUTTI-FRUTTI PEAR JAM
Put
pears
,
pineapple
, cherries, orange juice, and ... and stir and boil 1 full minute. Put in jars and seal. Stir all the while jam is cooking.
Ingredients: 7 (cherries .. juice .. pears .. sugar ...)
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