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Results 41 - 50 of 56 for pears cranberry
For marmalade: Combine all ingredients ... crackers, apples and pears) until most of berries ... with foil. Spread cranberry marmalade over. Preheat oven to ... room temperature. Serves 12.
In medium pan, combine preserves, ... occasionally. Add cranberries, pear, apple and raisins. Cook ... recipe. Great for Thanksgiving - we love it.
Bring all to a boil and cook until cranberries pop; chill.
Drain syrup from canned fruits ... medium heat 5 minutes, until cranberries are soft. Cool. Stir in pear and apricot halves. Makes 6 to 8 servings.
45. CRANBERRY RELISH
Put 1/2 pound fresh cranberries, 1 fresh winter pear, 1 orange and 1/2 ... center of fresh winter pear halves with relish to serve with turkey.
Wash cranberries; place in large ... Add raisins, apples, pears, celery and onion. Continue ... for up to 1 month. Yield approximately 2 quarts.
47. CRANBERRY RELISH
1 1/2 hours before serving ... (discard seeds), cut pears and pineapple into 1/2 pieces. ... Cover relish and refrigerate. 55 calories per 1/4 cup.
Wash cranberries; place in large ... Add raisins, apples, pears, celery and onion. Continue ... up to one month. Yield approximately 2 quarts.
Combine boiling water and Jello. Chill until slightly thickened. Fold in remaining ingredients. Pour into a 4 cup mold or 8 inch square ...
Drain fruit. Cut in quarters. ... sugar dissolves. Add cranberry sauce and simmer uncovered for ... minutes. This is good served with poultry.
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