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Results 41 - 50 of 8,360 for peanut cups
41. CARAMEL CORN
Pop the corn according to package directions and transfer to a large bowl with the nuts, if using. Melt butter in a heavy saucepan. Stir in ...
Preheat oven to 375°F. Combine all ingredients and mix well. Shape dough into 1" balls. Place 1" apart on an ungreased cookie sheet. Bake ...
A Crisp Cookie. Preheat oven ... rolled oats and peanuts and blend thoroughly. Form dough ... about 7 minutes. Makes 6 dozen (3-inch) cookies.
Put fruits through food chopper. Add peanut butter and sweetened condensed milk, ... desired. Chill. Cut into squares, Makes about 1 1/2 pounds.
45. PEANUT CLUSTERS
Melt chocolate in top of ... condensed milk and peanuts, mixing well. Drop from ... hours. Variation: Raisins may be substituted. Makes about 36.
Cream shortening and peanut butter together. Mix brown and ... sheet. Bake in moderate oven (375°F) for 12 to 15 minutes. Makes 4 dozen cookies.
In a heavy bottom pan, combine sugar, milk, and butter and cook to the crack stage (300°F). Remove from heat, add vanilla, and stir until ...
Combine sweetened condensed milk and ... Fold in ground peanut brittle. Line a square or ... and garnish with whipped cream. Makes 8 servings.
Mix together all ingrdients and spread in a greased 13x9x2 inch baking pan. Bake at 350 for 20-25 minutes. Allow to cool for 5 minutes and ...
Blend in a blender. Mix and spread on whole wheat bread or crackers. 4 servings. Serving size: 1/4 of a recipe (2.7 ounces). Percent daily ...
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