Results 41 - 50 of 761 for peanut butter pie cool whip

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a small bowl, beat butter and sugar until light and ... evenly into cooled pie crust. In a large bowl, combine cheese and peanut butter. Add powdered sugar and ... 620 calories per serving.

Mix powdered sugar and 1/2 cup peanut butter until crumbly. Pour 3/4 of crumbs on pie crust, bottom and sides. Mix ... Spread 8 ounce Cool Whip on top and sprinkle with ... Cool well and serve.

Gradually blend milk into peanut butter, beating until smooth. Blend ... blended. Fold in Cool Whip and nuts. Pour into baked pie shell. Chill for 3 hours.

Prepare whipped topping mix with ... milk and chocolate pie filling mix to remaining topping ... pie filling and peanut butter. Blend, then beat at ... in shell over cool filling. Chill at least 4 ... whole peanuts if desired.

Whip peanut butter and cream cheese together until ... topping, pour into pie crust and chill at least ... all together and press into pie pan.



In a bowl, mix the cream cheese, sugar and peanut butter together. Fold in the topping. Pour the mixture into the pie shells and chill several hours. Yield: 2 pies.

In a large bowl with ... combine cream cheese, peanut butter, sugar and milk. Beat ... topping. Pour into pie shell. Freeze 4 to 6 ... 10 minutes before serving.

Whip cream cheese on high until fluffy. Add sugar and peanut butter. Mix at medium speed. ... and put in pie shell. Sprinkle with peanuts (chopped) ... top. Freeze until firm.

With mixer, cream together peanut butter, cream cheese and powdered sugar until smooth. Add Cool Whip and blend until smooth. Pour into pie shell. Refrigerate at least 3 ... chocolate syrup, if desired.

In large bowl cream peanut butter, Eagle milk and cream ... Gently fold in Cool Whip. Pour into pie crusts. This pie can be ... without affecting the taste.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index