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Results 41 - 50 of 330 for peanut butter icing
Combine all ingredients in small saucepan. Stir constantly over low heat until smooth and creamy. Serve warm over ice cream. Makes about 1 cup.
Mix butter and peanut butter. Add sugar, vanilla and milk. Mix until smooth. Add more milk if needed. Delicious on Hot Milk Cake.
Beat eggs. Add sugar and remaining ingredients. Pour into freezer can. Add enough milk to fill as desired. Freeze and enjoy. THIS IS NOT ...
Beat the egg yolks well, ... smooth. Return to the trays and freeze until just firm. (Good with hot fudge sauce and topped with salted peanuts.)
Stir together until creamy. Makes enough for two 8 or 9 inch layer or 13 x 9 inch square pan.
Boil sugar and water until ... blender. Blend for 1 minute. Put in jars or dishes with lids. Keep in refrigerator. Warm before putting over ice cream.
Combine all ingredients together in ... desired texture you want. Mix by hand or with an electric mixer until creamy. Ice cake of your choice.
Combine all the above ingredients; beat well with electric mixer. Fill freezer container with mixture and finish filling to line on can ...
Preheat oven to 325 degrees. ... spray. Finely grind peanuts in processor. Add cookies and ... bowl. Mix in butter. Press crumb mixture into ... to freezer. Place ice cream in large bowl. Mix ... Serve, passing sauce separately.
Blend graham cracker crumbs, peanut butter, sugar, and cinnamon. Scoop ice cream into large balls and ... desired, balls may be eaten in your hand.
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