In large mixing bowl, beat ... Brand milk, then peanut butter until smooth. Stir in lemon ... Drizzle topping over pie. Freeze 4 hours or until firm. Re-freeze leftover pie.
Ingredients: 8 (crust .. juice .. milk .. vanilla ...)
In large bowl, beat cheese ... condensed milk then peanut butter until smooth. Stir in lemon ... crust. Drizzle chocolate fudge over pie. Freeze 4 hours or until firm.
In mixer bowl, beat cheese ... add milk. Add peanut butter; mix well. Stir in ... topping. Pour into pie shell. Drizzle topping over pie. Refrigerate overnight.
Ingredients: 8 (crust .. extract .. juice .. milk ...)
In large bowl, beat cream ... in condensed milk, peanut butter and vanilla until smooth. Fold ... crust. Top with fudge sauce. Melt 1/3 cup butter ... greased 9 inch pie plate. Chill 30 minutes.
Preheat oven to 325 degrees. Spray 9 inch diameter pie dish with 1 inch high ... spray. Finely grind peanuts in processor. Add cookies and ... bowl. Mix in butter. Press crumb mixture into ... Serve, passing sauce separately.