Results 41 - 50 of 73 for peanut butter fudge pie

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Put into the chocolate crust. ... then spoon chocolate fudge sauce over (about 2 to ... whipped cream sprinkle nuts and chopped peanut butter cups.

Beat cheese and sugar until fluffy. Add peanut butter and milk until creamy. Prepare ... Chill 5 to 6 hours. Serve with chocolate sauce if desired.

Cream together peanut butter, cream cheese, butter, vanilla ... crust. Heat hot fudge and drizzle over pie to your taste. Refrigerate overnight.

In large mixing bowl, beat ... Brand milk, then peanut butter until smooth. Stir in lemon ... Drizzle topping over pie. Freeze 4 hours or until firm. Re-freeze leftover pie.

Beat cream cheese and powdered sugar until smooth. Add peanut butter and milk. When well blended ... or overnight. Serve with Hot Fudge Sauce.



In large bowl, beat cheese ... condensed milk then peanut butter until smooth. Stir in lemon ... crust. Drizzle chocolate fudge over pie. Freeze 4 hours or until firm.

In mixer bowl, beat cheese ... add milk. Add peanut butter; mix well. Stir in ... topping. Pour into pie shell. Drizzle topping over pie. Refrigerate overnight.

In large bowl, beat cream ... in condensed milk, peanut butter and vanilla until smooth. Fold ... crust. Top with fudge sauce. Melt 1/3 cup butter ... greased 9 inch pie plate. Chill 30 minutes.

Mix first four ingredients. Grease ... crust. Chill. Add peanut butter mixture and top with melted hot fudge sauce. Freeze. Serves approximately 9.

Preheat oven to 325 degrees. Spray 9 inch diameter pie dish with 1 inch high ... spray. Finely grind peanuts in processor. Add cookies and ... bowl. Mix in butter. Press crumb mixture into ... Serve, passing sauce separately.

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