Peach Preserves - Recipes - Page 5

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Results 41 - 50 of 161 for peach preserves

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41. PEACH PRESERVES

Remove skins and seeds from peaches. Cut into thin slices. Add water to sliced peaches and bring to a boil. Add sugar. When it has ...

42. PEACH PRESERVES

Combine the peaches and the sugar and let stand in a cool place overnight. Boil gently, stirring frequently, until the fruit is clear and ...

43. PEACH PRESERVES

Peel peaches. Remove pits. Cut each peach in 6 or 8 slices. ... Boil 5 minutes. Add fruit. Boil slowly until fruit is clear and juice is thick.

44. PEACH PRESERVES

Dip peaches into boiling water, then into cold water. Peel peaches and cut in halves, remove pits. Heat 2 cups water, the honey, lemon ...

45. PEACH PRESERVES

Boil together for 20 minutes, hard. Remove from fire and stir in 2 boxes 3 ounce size of orange Jello. Cool. Put in your sterilized jelly ...

46. PEACH PRESERVES

Boil sugar and water 2 minutes. Set aside to cool. Cut peaches in slices. Add peaches to syrup and cook until clear. Let stand 3 hours. ...

47. AUNT ETTA'S PEACH PRESERVES

Select firm, ripe peaches; peel, slice, and set aside for weighing. Weigh fruit and sugar. Use 1 pound of fruit to 3/4 pound of sugar. Add ...

48. PEACH PRESERVES

Combine sugar and water, cook 10 minutes. Add peaches and cook until clear. Put in jars. Seal. 4 pints.

49. PEACH PRESERVES

Cook the peaches with 1/2 of the sugar for about 6 minutes. Then add the rest of the sugar and cook 10 more minutes. Take off the burner ...

50. PEACH PRESERVES

Cook cut up peaches, lemon juice and pectin together and boil hard 1 minute. Add sugar, cook until thick, about 5 minutes, hard boil. Pour ...

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