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Results 41 - 50 of 77 for pea caviar
41. TEXAS CAVIAR
Mix well and marinate for 24 hours. Will keep up to 2 weeks in refrigerator.
42. TEXAS CAVIAR
Rinse black-eye peas with running cold water and ... occasionally. To serve, garnish black-eye peas with chopped egg. Makes 10 accompaniment servings.
43. TEXAS CAVIAR
Drain and wash peas; add onions and garlic. Stir and add oil, vinegar, salt and pepper. Marinate overnight.
44. TEXAS CAVIAR
Combine all ingredients except salad ... dressing over black-eyed pea mixture; cover and marinate at ... Serve with tortilla chips. Yield: 7 cups.
45. TEXAS CAVIAR
Combine all ingredients; mix lightly. Cover; chill at least 12 hours or up to 24 hours, stirring occasionally. Drain. Makes 7 cups.
Mix black-eyed peas, green pepper, onion, jalapeno ... Serve with tortilla chips. Mix all ingredients and serve with Scoops style Fritos. Enjoy!
47. TEXAS CAVIAR
Stir together all ingredients. Serve with corn chips.
48. TEXAS CAVIAR
Combine all ingredients except salad dressing. Mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in ...
49. RED NECK CAVIAR
Mix all ingredients, cover and refrigerate. Better if made day before. Serve with tortilla chips or corn chips.
50. TEXAS CAVIAR
Blend in blender first 5 ingredients until smooth. Heat all in pot until smooth and cheese is melted. Serve hot with tortilla chips. My ...
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